Corn syrup: the sticky kiiller

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File this one in the “I told you so” category.

“This shows the increase in the past 20 years is almost exclusively carbohydrates and certainly corn syrup consumption has increased dramatically.” \ \ Gross said he was not “picking on the corn syrup industry,” but added, “It is hard to ignore the fact that 20 percent of our carbohydrates are coming from corn syrup – 10 percent of our total calories.”

[Via Boing Boing]

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2 responses

  1. Avatar for Phil's Wife
    Phil's Wife April 28th, 2004

    eeeeeeeeeevil!

  2. Avatar for Phil's Wife
    Phil's Wife April 28th, 2004

    Dear Phil,

    I think something's up with the positioning of this page. There is about an inch of this screen hiding under the column on the left.

    Please fix,

    A concerned reader.